The Day The Twinkie Died

Funeral Industry News November 19, 2012
CDFuneralNews

We believe that every funeral director should have the tools to succeed. With the help of our field-leading partners, we publish daily funeral industry news and provide free tools to help our readers advance their careers and grow their businesses. Our editorial focus on the future, covering impact-conscious funeral care, trends, tech, marketing, and exploring how today's funeral news affects your future.


The Day The Twinkie Died

Article From: blog.linder.com

Twinkie died this week at 82. Try as I might, I could make no secret of my emotions covering the snack food’s somber funeral. A sympathetic Bakers Union guy took pity on me, sharing his last Ding Dong. Crumbs and tears at Twinkie’s grave as alleged mourners trash-talked the deceased.

James Dewar, Twinkie in happier days

San Francisco Supervisor Dan White had chowed down on Twinkies before murdering Mayor George Moscone and Supervisor Harvey Milk, a grim preacher intoned, quoting the Wikipedia profile of James Alexander Dewar, Twinkie’s father, which viciously claimed that his offspring had “killed millions of Americans.”

His reverence then reminded the bereaved that Woody Harrelson had fueled his brutal rampage against the living dead in “Zombieland” by devouring mass quantities of the “spongy, yellow, delicious bastards.” I slumped in my chair.

What of the generations of school kids who’d found Twinkies lovingly tucked into their lunch boxes and gleefully gobbled them down, killing no one? You’d think we were laying a serial killer to rest. Why such disrespect?

The American icon did not succumb, as rumored, to the nine grams of fat and 54 carbs in each twin pack. Twinkie was victim of changing tastes, those incorrigible energy bars, and a murderous CEO yet to be brought to justice. But even in death Twinkie looked so natural, so luscious, so irresistible. I restrained my necro-cannibalistic urges. The service continued.

Try one tomorrow. Open it and it all comes back: the high tones of saccharine vanilla and, just after you eat it, that distinctive aftertaste. It burns slightly; it’s chemical, and speaks of interstate gas station stores, bad choices, and poverty.
—Mike Daisey

Guardian writer Mike Daisey gossiped shamelessly, whispering urban myths to giggling attendees, slandering the lovably-squishy sponge cake and the creamy secret stuff squirted into its innards. Please, a little decorum?

Author Steve Ellinger of “Twinkie, Deconstructed” fame had performed an autopsy on Twinkie’s corpse and solemnly droned a litany of his findings: “Polysorbate 60, Corn Syrup, Dextrose, Glucose, High Fructose Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening, Soy Lecithin, Soy Protein Isolate…” It was all too much.

As I walked from the cemetery, my despair was diminished only by the realization that no one in the GOP had accused the Obama administration of perpetrating Twinkie’s demise. Pat Robertson blamed no one. At least there’s that.

Still, a contingent of young gay dudes seemed inconsolable. “I’ve been called a Twink since middle school,” sniffed one. “I feel like part of me has died.”

Life is short, and not always fair. Even for a sponge cake.

(Via: blog.linder.com)