Death Cafes Grow As Places To Discuss, Learn About End Of Life

Funeral Industry News February 5, 2013
CDFuneralNews

We believe that every funeral director should have the tools to succeed. With the help of our field-leading partners, we publish daily funeral industry news and provide free tools to help our readers advance their careers and grow their businesses. Our editorial focus on the future, covering impact-conscious funeral care, trends, tech, marketing, and exploring how today's funeral news affects your future.


Death Cafes Grow As Places To Discuss, Learn About End Of Life

Article from: Huffington Post

A few dozen Ohioans will meet Wednesday evening in a community room at a Panera Bread outside of Columbus for tea, cake and conversation over an unusual shared curiosity.

For two hours, split between small circles and a larger group discussion, they’ll talk about death. A facilitator may throw out questions to spark the conversation: How do they want to die? In their sleep? In the hospital? Of what cause? When do they want die? Is 105 too old? Are they scared? What kind of funerals do they want, if any? Is cremation better than burial? And what do they need accomplish before life is over?

This is the Death Cafe, an anything-goes, frank conversation on death that’s been hosted at dozens of coffee shops and community centers in American cities from Arizona to Maine since beginning in the Columbus area in July. Death Cafes are modeled on similar gatherings in European cities that have been taking place for several years.

“The goal is to raise death awareness with the view of helping people make the most of their lives. I’m really passionate about death,” said Lizzy Miles, a hospice volunteer and social worker who organizes the Columbus-area cafes, which take place about once a month and draw a range of attendees, from new college graduates to recent retirees.

death cafe Maria Johnson, left, a social worker, and Lizzy Miles, right, recently co-facilitated one of the monthly death cafes in Columbus, Ohio.

While the discussion at a Death Cafe is always changing, the format stays generally the same. The organizer, who is usually Miles for the Columbus events, uses donations to purchase tea and cake, and leads an icebreaker by sharing what led him or her to explore death.

“I grew up with a lot of personal loss in my family and have had hospice experiences several times,” said Miles, 43. “When my mother died, I had such a positive experience with the hospice volunteer and eventually decided to become a hospice volunteer. And whenever I tell someone what I do, people say two things: ‘Oh, it must take a special person,’ is the first. But then afterwards, whether I’m at the poker table in Vegas or at the craft store aisle, people are suddenly unloading their stories of death.”

Read the rest of this article from the Huffington Post […]