Artist Paints The Final Meals Of Death Row Inmates Onto Porcelain Plates
Since the year 2000, artist Julie Green has immortalized the final meal requests of US death row inmates. It’s an on-going project aptly-titled The Last Supper, and she paints cobalt-blue pictures of the meals onto second-hand porcelain plates.
Green’s initial inspiration for the series came when she was working at the University of Oklahoma and noticed this menu printed in her morning paper: “three fried chicken thighs, 10 or 15 shrimp, tater tots with ketchup, two slices of pecan pie, strawberry ice cream, honey and biscuits, and a Coke.” It was included in the death notice of an inmate’s execution. This tradition of a final meal startled her, and she clipped the menu, as well as others that she saw.
Not long after seeing that clipping did she start The Last Supper. Along with painting the plates, she also details what the inmate ordered. Green writes:
In states with options, most selections are modest. This is not surprising, as many are limited to what is in the prison kitchen. Others provide meals from local venues. California allows restaurant take-out, up to fifty-dollars. Pizza Hut, Wendy’s, and Long John Silver’s are frequently selected in Oklahoma, where their fifteen-dollar allowance is down from twenty in the late 1990’s. Requests provide clues on region, race, and economic background. A family history becomes apparent when Indiana Department of Corrections adds “he told us he never had a birthday cake so we ordered a birthday cake for him.”
Over time, she’s completed 600 plates – 50 a year. Green spends six months of every year working on this project, and she plans to continue it until capital punishment is abolished.
The Last Supper will be on display this spring at the Dayton Art Institute in Dayton, Ohio in an exhibition titled The Last Supper: 600 Plates Illustrating Final Meals of U.S. Death Row Inmates. (Via PBS Art Beat)
Oklahoma 23 January 2001: 2 orders onion rings, 1 cheeseburger, bacon cheeseburger, 1 grilled chicken sandwich, and 1 medium cherry limeade.
California 17 January 2006: Had a last meal of buffalo steak, a bucket of KFC white-meat-only chicken, sugar-free pecan pie, sugar-free black walnut ice cream, Indian pan-fried bread and whole milk (ice cream was left out one hour to thaw, and turned into a milkshake by hand).
Indiana 05 May 2007: Pizza and birthday cake shared with 15 family and friends. A prison official said “He told us he never had a birthday cake so we ordered a birthday cake for him.”
New Mexico 06 November 2001: Shrimp and ice cream.
Latest posts by CDFuneralNews (see all)
- WISCONSON VERDICT HAS HHUUGGEE IMPLICATIONS ON THE FUNERAL PROFESSION | FUNERAL nation 117 - July 16, 2018
- Cremation On The Rise: NFDA Predicts The National Cremation Rate Will Climb By A Third Within 20 Years - July 16, 2018
- Homesteaders Expands Finding Resilience to Include New “Ask Dr. Troyer” Video Series - July 16, 2018
You may be interested
WISCONSON VERDICT HAS HHUUGGEE IMPLICATIONS ON THE FUNERAL PROFESSION | FUNERAL nation 117CDFuneralNews - July 16, 2018
The divide continues in the land of cheese. Wisconsin Supreme Court delivered the final verdict saying Funeral Homes and cemeteries…
Cremation On The Rise: NFDA Predicts The National Cremation Rate Will Climb By A Third Within 20 YearsCDFuneralNews - July 16, 2018
BROOKFIELD, Wis. -- Over the next 18 years, the rate of cremation in the United States is projected to increase by nearly 30…
Homesteaders Expands Finding Resilience to Include New “Ask Dr. Troyer” Video SeriesCDFuneralNews - July 16, 2018
West Des Moines, IA – Homesteaders Life Company has expanded its popular Finding Resilience burnout prevention program to include a new video series,…